TO SHARE
PRE-STARTERS TO SHARE
Marinated olives £4.50
Starters
Chef’s homemade soup of the day served with gluten free bread (v) (check with server)
Grilled Welsh goats cheese served on rocket salad with chilly jam (v)
Creamy button mushrooms with garlic & thyme served with gluten free toast & rocket leaves (v)
Deep fried chicken wings tossed in a spicy buffalo sauce with celery pencils sour cream dip
Duck and Orange with salad leaves, chilly jam and toasted gluten free bread
Homemade chilli con carne topped with cheddar cheese, sour cream, spring onion & tortilla chips
Traditional Prawn cocktail, North Atlantic prawns in Marie rose sauce on shredded iceberg with gluten free bread and lemon
Tiger prawns wok fried in a sweet chilly sauce served on gluten free toast
(add £4.50)
Mains
Chef’s choice, our team of chefs will continue to deliver dishes for you to try which will be ever changing during the year (supplement may apply)
Chargrilled 7oz grass-fed, 28-day aged Welsh fillet steak chargrilled to your liking served with fries,
& confit tomato (add £9.95)
(add a sauce £1.95 a choice of au poivre sauce, garlic butter)
Mushroom pasta, Gluten free pasta tossed in a creamy garlic and thyme sauce with button mushrooms parmesan rocket and truffle oil (v)
Duck Breast served pink with an orange pan jus dauphinoise potato and green beans (add £4.50)
Lemon and garlic swordfish served on a steamed white rice with fresh salad and garlic mayo (add £3.95)
Chargrilled cajun chicken breast served breast topped with soured cream, served with french fries and salad
Mediterranean Sea bass fillet served on tomato ragu with parmentier potatoes, garden peas, parsley and shallots finished with balsamic drizzle
Steak frites, tender 5oz flattened sirloin steak flash grilled served pink with fries & rocket leaf salad
(add a sauce £1.95– Garlic Butter, Peppercorn sauce)
Slow roasted ribs, Slow roasted fall off the bone ribs, in a tangy BBQ sauce served with shoe string fries
Smoked haddock served on creamed mashed potato, with hollandaise sauce, soft poached egg and asparagus
Oriental stir fry, white rice wok fried with ginger, cashew nuts, chill, peas and spring onion in sweet chilli and gluten free soy sauce with sesame seeds (n) and one of the following, Halloumi (v), Sticky pork or King prawns (add £2.00)
SIDE ORDERS
Hand cut chips £4.95
Fries £4.95
Savoy cabbage and bacon £4.95
Green beans, shallots & parmesan £4.95
Coleslaw £4.95
Rocket, parmesan and tomato salad £4.95
Honey roasted parsnips £4.95
Desserts
Banoffee mess, crushed meringue, banana, toffee sauce &
fudge pieces mixed together with fresh whipped cream
Classic crème brulee, caramelised to order served with fresh fruit
Warm indulgent gluten free chocolate fondant served with ice cream
Fruit mess, crushed meringue, fruits of the forests and raspberry
coulis mixed together with fresh whipped cream
Ice cream, choose two scoops – vanilla, salted caramel, strawberry or chocolate.
Cheese board, cheddar, stilton and brie served with gluten free crackers, grapes and chutney (add £3.50)