TO SHARE
PRE-STARTERS TO SHARE
Baked Garlic Ciabatta £5.50 with cheese £5.95
Warm French Bread £4.95
Marinated Olives £4.50
Starters
Oriental Duck Spring Rolls, on salad leaves with sweet chilli dipping sauce
(Add £2.50)
Salt and Pepper squid, fresh squid pieces tossed in a salt and pepper seasoning, deep fried until golden, served with aioli dip
(Add £3.95)
Tiger Prawns, wok fried in a spicy tomato cream sauce served with garlic ciabatta
(Add £4.50)
Chef’s Homemade soup of the day, served with stone baked garlic ciabatta (v)
Asparagus spears served with soft poached egg, balsamic reduction and fresh parmesan shavings (v)
Deep Fried Chicken Wings tossed in a spicy buffalo sauce with fresh chilli, spring onion & a sour cream dip
Lemon & Thyme Panko Breaded Goats Cheese served on rocket salad with caramelised onion chutney (v)
Grilled Bury Black Pudding topped with a mini potato rosti, soft poached egg & hollandaise sauce.
Brussels Pate with salad leaves, caramelised onion chutney & toasted bread
North Atlantic Prawns in a homemade Marie Rose sauce on Highland smoked salmon with brown bread & lemon wedge
Creamy Button Mushrooms with garlic & thyme served with stone baked garlic ciabatta (v)
Homemade Chilli Con Carne topped with cheddar cheese, soured cream, spring onion & tortilla chips
*Please speak to your server if you have ANY allergies*
Mains
Chargrilled 7oz Grass-fed, 28-days Aged, Welsh Fillet Steak cooked to your liking served with hand cut chips and confit tomato (Add 9.95)
(Add a sauce £1.95 – pepper, garlic butter, or bearnaise)
Venison fillet, served pink with braised red cabbage creamy dauphinoise potatoes and red wine jus
(Add £6.95)
Pan Seared Duck Breast, served with creamed mashed potatoes, savoy cabbage & a pan roasted orange jus (Add £4.50)
Tandoori Salmon fillet served on steamed white rice, with green beans and raita (Add £3.50)
Steak, Mushroom & Ale Pie a slice of shortcrust pastry pie served with creamed mashed potato, garden peas and gravy
Pork Fillet, in a honey, mustard & garlic marinade served with creamed mashed potato, bacon, savoy cabbage & pepper sauce
Goats cheese, Asparagus and Pea Pasta, tossed in a creamy tomato sauce finished with peppery rocket and fresh parmesan (v)
Derek Massey Butchers’ Sausages served on creamed mashed potato with caramelised onion chutney & homemade red wine jus
Oriental Stir Fry, fresh egg noodles wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, peas, sesame seeds & spring onion served with one of the following…. (n)
Sticky Pork Or Halloumi (v)
Or King Prawns (Add £2.00)
Chargrilled Cajun Chicken Breast topped with cooling sour cream, served with dressed salad and french fries
Pan Fried Sea Bass Fillets on mashed potato with a creamy white wine, garlic & citrus sauce finished with wild pea shoots
Pork Schnitzel flattened pork loin deep fried in a lemon & thyme panko breadcrumb with garlic butter, salad leaves and fries
Homemade Vegetable Chilli, a selection of vegetables and mixed beans in a spicy tomato sauce served with steamed white rice, mature cheddar cheese, sour cream & tortilla chips (v)
Steak Frites, tender 5oz flattened sirloin steak flash grilled, served pink with fries & rocket leaves
(Add a sauce £1.95 – pepper, garlic butter, or bearnaise)
Slow Roasted Baby Back Ribs, fall off the bone, in a tangy BBQ sauce served with French fries
Smoked Haddock, served on creamed mashed potato with soft poached egg, mature cheese sauce & spring onion
SIDE ORDERS
Side orders £4.95
Hand cut chips ~ Fries ~ Savoy cabbage & bacon ~ Coleslaw ~
Green beans, shallots & parmesan ~ Honey roasted parsnips ~ Braised red cabbage
~Rocket & parmesan salad ~ Onion Rings ~ Garlic Mushrooms
DESSERTS
All desserts are included in the lunch time set menu
( Cheese board and Affogato incur a supplement )
Chocolate orange profiteroles, homemade choux pastry filled with fresh whipped cream and topped with chocolate orange sauce
£7.25
Banoffee Mess, crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream
£6.95
Classic Crème Brulee, caramelised to order served with shortbread biscuit
£6.50
Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce
£7.50
Rich & Indulgent Warm Chocolate Fondant with a melting middle served with vanilla ice cream
£7.25
Sticky Toffee Pudding, served warm with hot custard
£7.95
Fruit Mess, crushed meringue & fruits of the forests mixed together with fresh whipped cream £6.95
Ice Cream, choose two scoops - vanilla, salted caramel, strawberry or chocolate.
£4.50
Cheese Board, cheddar, stilton and brie served with a variety of biscuits, grapes and chutney
£8.95 / £3.50 supplement
Affogato, Amaretto, espresso and vanilla ice cream served individually for you to enjoy on their own or all together
£9.25/£3.75
COFFEE
Americano, served black or with hot milk
Regular £3.50 Large £4.00
Cappuccino Regular £3.75 Large £4.25
Caffe Latte £4.25
Flat White £4.15
Espresso £3.00
Double Espresso £4.00
Hot Chocolate, Zuma hot chocolate with steamed milk £3.95
With cream and marshmallows £4.50
Baileys hot chocolate, Zuma hot chocolate with steamed milk, baileys and whipped cream £7.25
Liqueur coffee, choose your favourite liqueur served with coffee and whipped cream £7.25
Tea, choose from breakfast, mint, earl grey or fruit £3.25
Iced Latte £4.25
Add syrup- Vanilla, Caramel or Hazelnut 50p
Dessert cocktails all at £8.95
Chocolate Martini, Crème de cacao, chocolate syrup, baileys, cream, chocolate
Lemon Cheesecake, limoncello, vanilla vodka, gingerbread & vanilla syrups, cream
Cherry Pie, Disaronno, Chambord, cranberry juice, sugar syrup, cherry
Tiramisu Martini, Tia Maria, Martell, sugar syrup, cream, chocolate
Crème Brulee Martini, Baileys, Vanilla vodka, crème de cacao, caramel syrup, cream