Sunday Roasts
Every Sunday we will offer a selection of Roast Dinners all locally sourced from Derek Massey Butchers
They are available as part of the set menu below or simply on their own from £17.95. We will also offer a vegetarian nut roast.
TO SHARE
PRE-STARTERS TO SHARE
Baked Garlic Ciabatta £5.50 with cheese £5.95
Warm French Bread £4.95
Marinated Olives £4.50
Starters
Chicken Curry Spring Rolls, on salad leaves with smooth mango chutney
(Add £3.00)
Salt and Pepper squid, fresh squid pieces tossed in a salt and pepper seasoning, deep fried until golden, served with aioli dip
(Add £3.95)
Tiger Prawns, in a herb and citrus panic breadcrumb and rocket salad, garlic mayo and parmesan
(Add £4.50)
Chef’s Homemade soup of the day, served with stone baked garlic ciabatta (v)
Asparagus spears served with soft poached egg, balsamic reduction and fresh parmesan shavings (v)
Deep Fried Chicken Wings tossed in a spicy buffalo sauce with fresh chilli, spring onion & a sour cream dip
Lemon & Thyme Panko Breaded Goats Cheese served on rocket salad with caramelised onion chutney (v)
Grilled Bury Black Pudding topped with a mini potato rosti, soft poached egg & hollandaise sauce.
Duck and Orange Pate with salad leaves, chilly jam & toasted bread
North Atlantic Prawns in a homemade Marie Rose sauce on Highland smoked salmon with brown bread & lemon wedge
Creamy Button Mushrooms with garlic & thyme served with stone baked garlic ciabatta (v)
Homemade Chilli Con Carne topped with cheddar cheese, soured cream, spring onion & tortilla chips
*Please speak to your server if you have ANY allergies*
Mains
Chargrilled 7oz Grass-fed, 28-days Aged, Welsh Fillet Steak cooked to your liking served with hand cut chips and confit tomato (Add 9.95)
(Add a sauce £1.95 – pepper, garlic butter, or red wine due)
Pan Seared Duck Breast, served with creamy dauphinoise potatoes, green beans & a pan roasted orange jus (Add £4.50)
Chargrilled lemon and garlic swordfish served on steamed white rice, with fresh salad and garlic mayo (Add £3.95)
Homemade Fish Pie Cod salmon and smoked haddock served in a creamy sauce topped with mash potato and cheddar cheese served with a melody of greens
Pork Fillet, in a honey, mustard & garlic marinade served with creamed mashed potato, bacon, savoy cabbage & pepper sauce
Mushroom Pasta, button mushrooms in a creamy garlic and thyme sauce with rigatoni pasta and topped with fresh rocket parmesan and truffle oil (v)
Classic Italian Meatballs tossed in a spicy tomato sauce served with rigatoni pasta topped with melted cheese
Oriental Stir Fry, fresh egg noodles wok fried with ginger, oriental sauce, chillies, julienne of veg, cashew nuts, peas, sesame seeds & spring onion served with one of the following…. (n)
Sticky Pork Or Halloumi (v)
Or King Prawns (Add £2.00)
Chargrilled Cajun Chicken Breast topped with cooling sour cream, served with dressed salad and french fries
Mediterranean Sea Bass Fillets panfried and served on a traditional tomato ragu with parmentier potatoes, parsley and shallots finished with a balsamic drizzle
Pork Schnitzel flattened pork loin deep fried in a lemon & thyme panko breadcrumb with cranberry, salad leaves and fries
Oven roasted peppers, filled with Mexican rice pomegranate seeds feta cheese on a bed of pomodorina sauce finished with rocket and balsamic (v)
Steak Frites, tender 5oz flattened sirloin steak flash grilled, served pink with fries & rocket leaves
(Add a sauce £1.95 – pepper, garlic butter, or red wine due)
Slow Roasted Baby Back Ribs, fall off the bone, in a tangy BBQ sauce served with French fries
Smoked Haddock, served on creamed mashed potato with soft poached egg, hollandaise sauce and asparagus
SIDE ORDERS
Side orders £4.95
Hand cut chips ~ Fries ~ Savoy cabbage & bacon ~ Coleslaw ~
Green beans, shallots & parmesan ~ Honey roasted parsnips ~
~Rocket & parmesan salad ~ Onion Rings ~ Garlic Mushrooms
DESSERTS
All desserts are included in the lunch time set menu
( Cheese board and Affogato incur a supplement )
Chocolate orange profiteroles, homemade choux pastry filled with fresh whipped cream and topped with chocolate orange sauce
£7.25
Banoffee Mess, crushed meringue, banana, toffee sauce & fudge pieces mixed with fresh whipped cream
£6.95
Classic Crème Brulee, caramelised to order served with shortbread biscuit
£6.50
Caramel Crunch Cheesecake served with salted caramel ice cream, fudge pieces, drizzled with toffee sauce
£7.50
Rich & Indulgent Warm Chocolate Fondant with a melting middle served with vanilla ice cream
£7.25
Sticky Toffee Pudding, served warm with hot custard
£7.95
Fruit Mess, crushed meringue & fruits of the forests mixed together with fresh whipped cream £6.95
Ice Cream, choose two scoops - vanilla, salted caramel, strawberry or chocolate.
£4.50
Cheese Board, cheddar, stilton and brie served with a variety of biscuits, grapes and chutney
£8.95 / £3.50 supplement
Affogato, Amaretto, espresso and vanilla ice cream served individually for you to enjoy on their own or all together
£9.25/£3.75
COFFEE
Americano, served black or with hot milk
Regular £3.65 Large £4.15
Cappuccino Regular £3.95 Large £4.50
Caffe Latte £4.35
Flat White £4.25
Espresso £3.50
Double Espresso £4.50
Hot Chocolate, Zuma hot chocolate with steamed milk £4.25
With cream and marshmallows £4.75
Baileys hot chocolate, Zuma hot chocolate with steamed milk, baileys and whipped cream £7.50
Liqueur coffee, choose your favourite liqueur served with coffee and whipped cream £7.50
Tea, choose from breakfast, mint, earl grey or fruit £3.50
Iced Latte £4.35
Add syrup- Vanilla, Caramel or Hazelnut 60p
Dessert cocktails all at £9.95
Chocolate Martini, Crème de cacao, chocolate syrup, baileys, cream, chocolate
Lemon Cheesecake, limoncello, vanilla vodka, gingerbread & vanilla syrups, cream
Cherry Pie, Disaronno, Chambord, cranberry juice, sugar syrup, cherry
Tiramisu Martini, Tia Maria, Martell, sugar syrup, cream, chocolate
Crème Brulee Martini, Baileys, Vanilla vodka, crème de cacao, caramel syrup, cream